dill caesar + anchovy breadcrumb
the wildest caesar i’ve ever made or eaten. a very dill-forward plate, just how i like it. creamy dilly caesar dressing, crispy baby gem lettuce, spicy anchovy breadcrumbs, uuuuh yea!
dill oil:
1 bunch dill
2 cups neutral oil (canola/vegetable)
Bring a large pot of water to a full boil and lower the dill in the water, blanche (quickly cook) for 45 seconds t…
